National Italian Food Day

We plan to offer our regular menu with 2 new Italian dishes.

Two new dishes

Veal Valentino: Filet of Veal (8oz) stuffed with prosciutto, mozzarella sauteed in marsala wine sauce with mushrooms, served with garlic mashed potatoes.

Chillian Seabass: Filet battered sauteed with garlic, lemon sauce with a splash of Chablis wine served over spinach and topped with fried leek 

See our menu on Valentine's Day