Omni Menu
Ask for our specials of the day Upon Availability
New Zealand Rack of Lamb
Pork Chops
Veal Chops
Lobster Tails
Surf and Turf
Cold Appetizers
Antipasto IL Giardino for 1
Fresh mozzarella, sliced tomatoes, prosciutto, roasted red peppers, black olives, onions and a touch of vinegar.
Antipasto IL Giardino for 2
Insalatta di Mare
A combination of shrimp, calamari, scungilli, baby octopus marinated in lemon garlic, extra-virgin olive oil and fresh herbs.
Carpaccio di Manzo
Thinly sliced raw filet mignon, imported Provolone cheese, basil sauce and arugula.
Bruschetta
Grilled bread rubbed with garlic and topped with diced tomatoes and seasonings.
Portabella tower
Portabella mushrooms, fresh mozzarella, prosciutto, fresh tomatoes, basil, toasted with olive oil & balsamic vinegar with a touch of balsamic glaze
Hot Appetizers
Calamari Fritti
IL Giardino's world famous fried calamari rings with tomato basil sauce on the side.
Spiedino alla Romana
Skew of mozzarella and bread, egg battered, fried and served with the chef's special garlic and anchovy sauce.
Zuppa di Vongole
Clams steamed in a light tomato sauce, hot or sweet.
Mozzarella in Carrozza
Prosciutto, mozzarella cheese and bread dipped in pecorino Romano cheese, fried and served with tomato sauce.
Vongole Oreganata
Clams Oreganata
Stuffed Artichoke
Le Zuppe — Soups
Stracciatella Romana
Fresh chicken broth, spinach, eggs and cheese.
Pasta Faggioli
Pasta and imported white kidney beans prepared our own special way.
Soup of the Day
Zuppa di Salsiccia
Italian sausage, garlic, chicken broth, pomodora, carrots, cannellini beans, zucchini & spinach
Salad
Insalata di Arugula
Delicate leaves of Italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar w chicken | w salmon or shrimp
Insalata alla Cesare
Caesar salad with home made Caesar dressing w chicken | w salmon or shrimp
IL Giardino Insalata
of raddiccio served with medley of greens, arugula, spinach, sliced endives, candied pecans, blue cheese crowns, dried cranberries w choice of balsamic dressing or vinaigrette | w chicken | w salmon or shrimps
Sides
Sauteed Broccoli
All sides sauteed with garlic and olive oil
Sauteed Spinach
Sauteed Broccoli di Rabe
Per Il Bambini — For the Kids - with a free 8oz drink
Linguini & Meatballs
Fingers & Fries
Chicken Parmigiana
Cheese Ravioli
Fettuccine Alfredo
Kid's cheese pizza
Grilled cheese sandwich & fries
Salad (Additional)
Pasta
Lasagna Il Giardino
Layers of pasta filled with three cheeses, meat, tomato sauce and seasonings. Topped with melted Mozzarella.
Rigatoni alla Vodka
Rigatoni pasta tossed in a our special vodka pink cream sauce.
Melanzane alla Parmigiana
Eggplant slices layered and baked with mozzarella cheese and topped with tomato sauce. Served over spaghetti pasta.
Fettuccine al Giardino
Ribbons of fresh pasta sauteed with onions, peas, wild mushrooms, prosciutto and shrimp in a very delicate fresh tomato cream sauce.
Fettuccine Alfredo
Fettuccine pasta sautéed in a cream sauce with parmesan cheese. Add grilled chicken 6.95 add shrimp 8.95
Linguine Barese
Linguine pasta, shrimp, Italian sausage and broccoli rabe, sauted in garlic and olive oil sauce.
Linguine alla Vongole
Linguine pasta, sauteed littleneck clams with garlic, olive oil and chopped clams. Served in red or white sauce.
Capillini Arugula e Gamberi
Angel hair pasta with sauteed shrimp, garlic, olive oil, fresh tomato and arugula.
Gnocchi alla Romana
In a light tomato sauce, basil and creamy Mascarpone cheese.
Pollo — Chicken
Pollo Scarpariello
Sauteed chicken breast, sausage, onions, mushrooms, sweet and hot peppers in a light brown sauce.
Pollo Carlino
Sauteed chicken breast with roasted garlic. Topped with roasted red peppers, asparagus and fresh mozzarella. Finished with a white wine and butter sauce.
Pollo Parmigiana
Breaded chicken cutlet topped with mozzarella cheese and tomato sauce.
Pollo Francese
Breaded breast of chicken, dipped in egg, sautéed in lemon, white wine and spices.
Pollo Siciliano
Breaded chicken cutlet topped with mozzarella cheese and eggplant. In a madeira wine demi-glaze and wild mushrooms.
Petto di Pollo Marsala
Boneless breast of chicken sauteed with mushrooms and marsala wine
Vitello — Veal
Veal Parmigiana
Vitello Siciliano
Breaded veal cutlet topped with mozzarella cheese and eggplant. In a Madeira wine demi-glaze and wild mushrooms.
Vitello alla Francese
Veal scaloppini, dipped in egg, sauteed in lemon, white wine and spices.
Vitello Marsala
Veal scaloppini sautéed with mushrooms and Marsala wine.
Seafood
Gamberoni e Capesante Stefano
Shrimp and scallops sautéed with roasted garlic, scallions, Shiitake, Portobello and Button mushrooms, olive oil, plum tomatoes sauce and melted gorgonzola and a touch of Madeira wine sauce. Served over linguine.
Candlelight Feast
Combination of scallops, crabmeat, shrimps, asparagus and mushrooms in a red roasted pepper cream sauce. Served over linguine.
Gamberoni Scampi
Shrimp sauteed in lemon, garlic and white wine sauce, served over a bed of linguine
Gamberoni Marinara
Gamberoni Fried Diablo
Shrimp sauteed with marinara sauce; over a bed of pasta linguine.
Zuppa di Pesce
Giardino's special combination of lobster tail, scallops, shrimp, clams, calamari and Maine mussels. In a red seafood sauce on a bed of linguine.
Combinazione Catania
Salmon and shrimp baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served on a bed of fresh baby field greens.
Linguine Malafemmina
Lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine.
Grilled Specialties
Bistecca alla Griglia
New York strip grilled to your taste with side of the day
Grilled Pork Chop
with side of the day
Filet Mignon
Ribeye
Veal chop
New Zealand Rack of Lamb
Risottos
Risotto Contadino
Saffron arborio rice, grilled chicken, diced asparagus topped with roasted almonds and shaved Pecorino Romano cheese in Tarragon cream sauce
Risotto Ortolano
Safron Arborio rice, with mixed vegetables in a safron cream sauce.
Risotto Maremonti
Arborio rice with clams, mussels, shrimp, Shiitake mushrooms, asparagus and roasted red peppers in a creamy saffron sauce.
DESSERTS
Cannoli Siciliano
Tiramisu
Vanilla Ice Cream
Choc. Ice Cream
Italian Cheesecake
Tartufo
Creme Brulee
Strawberry Zabaglione
Choc. Mousse Cake
Lava Cake
Orange Sorbet
Lemon Sorbet
**Items and pricing subject to change without notice.**