Private Rooms Available
up to 160 People
Celebrate your event at Il Giardino Sul Mare.
Our river view scenic rooms are elegant and romantic, a perfect setting for a reception.
Our service is friendly and personalized.
Our prices are very competitive, and we are flexible to customize your event and menu to your style.
Large variety of wines, cocktails, whiskeys, scotch, bourbons, beer and liquors
Cakes may be ordered separately or added to a package for $5 per person.
Any other dessert may be ordered separately. Group order rates available.
Choose from the packages below or work with us to design most suitable package for your gathering.
Þ Penne alla Vodka.
Þ Salade: Fresh Garden Salad: Tossed in basil vinaigrette dressing.
Þ Entrée Choice of:
1. Chicken Parmigiana
2. Chicken Francaise
3. Flounder Marechiara
Þ Coffee ~ Tea
Þ Penne alla Vodka.
Þ Salade: Fresh Garden Salad: Tossed in basil vinaigrette dressing.
Þ Entrée Choice of:
1. Chicken Parmigiana. *
2. Chicken Francaise.
3. Vitello alla Parmigiana.. *
4. Flounder Marechiara. *
Þ Coffee ~ Tea
Þ Appetizer Selection of: (Individually served)
1. Mozzarella il Giardino: Homemade mozzarella with roasted red peppers, sliced tomatoes and onions marinated with extra-virgin olive oil and spices.
2. Rollatine di Melanzane: eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese.
Þ Fresh Garden Salad: Tossed in basil vinaigrette dressing
Þ Entree Choice of:
1. Chicken Francaise *
2. Veal Parmigiana *
3. Flounder Oreganata *
4. Rigatoni alla Vodka
Þ Coffee – Tea
Þ Appetizer: (Individually served)
1. Antipasto Fantasia: Prosciutto di Parma, roasted red peppers, sliced tomatoes, provolone and Mozzarella cheese in extra virgin olive oil
2. Eggplant Rollatine
Þ Pasta Choice of:
1. Penne alla Vodka
2. Penne Pomodoro Basilico.
Þ Fresh Garden Salad: Tossed in basil vinaigrette
Þ Entree Choice of:
1. Pollo Francese. *
2. Pollo Parmigiana. *
3. Salmone al Forno: Baked salmon coated with Dijon mustard and almonds, in a creamy champagne sauce.
4. Vitelo Principessa:
Egg-battered veal cutlet topped with eggplant, sliced tomatoes and fresh mozzarella; served in a sherry wine brown sauce.
Þ Coffee ~ Tea
Þ Appetizer: (Individually served)
1. Antipasto Fantasia: Prosciutto di Parma, roasted red peppers, sliced tomatoes, provolone and Mozzarella cheese in extra virgin olive oil
2. Eggplant Rollatine
Þ Pasta Choice of:
1. Penne alla Vodka
2. Penne Pomodoro Basilico.
Þ Fresh Garden Salad: Tossed in basil vinaigrette
Þ Entree Choice of:
1. Pollo Francese. *
2. Pollo Parmigiana. *
3. Salmone al Forno: Baked salmon coated with Dijon mustard and almonds, in a creamy champagne sauce.
4. Vitelo Scarparielo: Sauteed veal scaloppini, sausage, onions, mushrooms, sweet and hot peppers in a light brown sauce
5. Grilled pork chop with side of the day
Þ Coffee ~ Tea
Þ Fresh Garden Salad: Tossed in basil vinaigrette dressing
Þ Entree Selections
1. Penne alla Vodka
2. Chicken Parmigiana
3. Eggplant Rollatine
Þ Coffee ~ Tea
Þ Antipasto Misto Combination of Roasted red peppers, fresh Mozzarella, prosciutto di Parma, fresh tomatoes and Provolone cheese.
Þ Fresh Garden Salad: Tossed in basil vinaigrette dressing
Þ Entree Selections
1. Penne alla Vodka
2. Chicken Francese
3. Sausage and Peppers
Þ Coffee ~ Tea