Wine tasting and dinner
Every 4th Friday of the month
Be Ready for a Great Wine Dinner on Apr 25th at 6PM
3 Ways to participate
Option 1: Buy featured wines by glass or by bottle (from following featured wines)
Price by glass 15 or bottle 48
OR
Option 2: Appetizer and Wine: Taste 3-4 featured wines+ Appetizer (choice from below) - 50
OR
Option 3: Wine Dinner: Taste 3-4 featured wines + appetizer choice (from below) + Mains choice (from below) + dessert (choice) - 90
Appetizers (select one)
- Grilled zucchini and asparagus platter with burrata (V)
- Zuppa clams and shrimp in garlic white wine sauce (S)
- Baked clams with crabmeat (S)
Mains (select one)
- Chicken della casa; wine, asparagus, shiitake mushrooms sauce (M)
- Halibut with white wine, garlic, fresh tomatoes, basil, mussels, clams, black olives over angel hair pasta in marechiara sauce (S)
- Stuffed porter house pork chop (~14 oz) with prosciutto and mozzarella in a madeira wine sauce with mushrooms and sundried tomatoes over sauteed spinach (M)
Desserts (select one)
- Dark side of Moon; fudge cake soaked with coffee liqueur and filled with chocolate mousse
- Peanut butter explosion (gluten free – credential available on demand)
- Lava cake with vanilla ice cream
- Orange Blossom Ricotta Cheesecake (orange zest and honey)
Featured Drinks / Wines (select one)
- Wenti Vineyards Chardonnay (California)
- Banfi Pinot Grigio (Italy)
- Riporta Sangiovese (Italy)
- Wenti Vineyards Cabernet Sauvignon (California)
If you'd join us as part of a group of 8 or more, we offer group discounts for this event.
Banquet & Wine events on every 4th Friday of the month
Call for detail & reserve your spot
609-971-7699
Tax, tips, service fees are in addition. See our website for detail on banquet and wines. Reservation needed for 'banquet & wine' options. Prices and menu can change without notice.