Lunch Menu

LUNCH PACKAGES

LUNCH A
Semolina bread & house salad or house soup, Any Pollo Insalata or pollo options from lunch menu as the main course, Tea or coffee - Upgrade to cappuccino for $5 more, Cake slice (chocolate mousse, strawberry shortcake) or ice cream - Upgrade to any other dessert for $8 more.
$28
LUNCH B
Semolina bread & house salad or house soup, Any Pollo Insalata, pollo or pasta options from lunch menu as the main course, Tea or coffee - Upgrade to cappuccino for $5 more, Cake slice (chocolate mousse, strawberry shortcake) or ice cream - Upgrade to any other dessert for $8 more.
$33
LUNCH C
Semolina bread & house salad or house soup, Any Insalata, pollo, vitello, pasta or pesce options from lunch menu as the main course, Tea or coffee - Upgrade to cappuccino for $5 more, Cake slice (chocolate mousse, strawberry shortcake) or ice cream - Upgrade to any other dessert for $8 more
$37

ANTIPASTI

Antipasto Fresco
Fresh mozzarella, sliced tomatoes, prosciutto, roasted red peppers, black olives and onions with a touch of vinaigrette.
$15.95
Mozzarella in Carroza
Italian bread stuffed with mozzarella cheese and prosciutto. Deep fried and served with tomato sauce.
$14.95
Insalatta di Mare
Shrimp & calamari marinated in lemon garlic, celery, red and green peppers, extra-virgin olive oil and fresh herbs.
$21.95
Antipasto Caldo
Baked clams oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, mussels and shrimp. For One 18.95 For Two 28.95
Clams Oreganata
$16.95
Rollatine di Melanzane
Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese
$15.95

INSALATA

Pollo di Cesare or Arugula
Classic Caesar or Arugula salad with grilled chicken.
$18.95
Salmon di Cesare or Arugula
Classic Caesar or Arugula salad with grilled salmon.
$26.95

POLLO

Pollo Marsala
Breast of chicken sauteed with mushrooms and Marsala wine sauce.
$19.95
Pollo Parmigiana
Breaded chicken cutlet topped with mozzarella cheese and tomato sauce.
$19.95
Pollo Francese
Breaded breast of chicken, dipped in egg, sauteed in lemon, white wine sauce and spices.
$19.95

VITELLO

Vitello Catania
Grilled veal cutlet with sauteed spinach, mushrooms and onions in a balsamic glaze, garlic and olive oil.
$26.95
Vitello Fernando
Pan fried veal cutlet topped with arugula, tomatoes and red onions.
$25.95
Vitello Parmigiana
Breaded veal cutlet topped with mozzarella cheese and tomato sauce.
$25.95
Vitello Picatta
Tender veal medallions sautéed with lemon, butter, wine, capers and artichoke hearts
$25.95

PASTA

Linguine alle Vongole
Linguini pasta, little neck clams and chopped clams sautéed with garlic and olive oil. Served in a white sauce.  Also available in a red sauce.
$24.95
Penne Arrabiatta
Pencil point pasta sautéed with breast of chicken, hot and sweet peppers, onions and garlic; in marinara sauce. Add house salad or house soup for $4 more
$21.95
Melanzane alla Parmigiana
Eggplant slices layered and baked with melted mozzarella cheese, topped with tomato sauce.
$21.95
Lasagna Bolognese
Layers of home-made pasta filled with three cheeses, meat, tomato sauce and seasonings. Topped with melted mozzarella cheese.
$23.95

PESCE

Flounder Francese
Egg batter covered flounder, sauteed in lemon, white wine sauce and spices.
$26.95
Gamberoni Scampi
Shrimp sauteed with garlic, lemon, white wine. Served over linguine.
$27.95
Ciopino Pescatore
Giardino's special combination of shrimp, clams and mussels in a red seafood sauce on a bed of linguine pasta.
$28.95
Flounder Florentine
Filet of flounder stuffed with spinach and Ricotta cheese; topped with lemon, butter and white wine sauce.
$27.95
Gamberi alla Griglia
Marinated and grilled shrimp served over tossed diced tomatoes and baby greens; in a balsamic glaze sauce.
$27.95

DELLA GRIGLIA

*New Zealand Rack of Lamb
* New York Strip Steak

FOR THE KIDS

$10.95
Fingers & Fries
Chicken Parmigiana
Cheese Ravioli
Fettuccine Alfredo

**Items and pricing subject to change without notice.**

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