FOR THE KIDS 8.95
- Fingers & Fries
- Chicken Parmigiana
- Cheese Ravioli
- Fettuccine Alfredo
- Antipasto Fresco8.95
Fresh mozzarella, sliced tomatoes, prosciutto, roasted red peppers, black olives and onions with a touch of vinaigrette
- Calamari Fritti10.95
Fried squid with tomato and basil sauce. On the side.
- Mozzarella in Carroza8.95
Italian bread stuffed with mozzarella cheese and prosciutto. Deep fried and served with tomato sauce.
- Insalatta di Mare12.95
shrimp, calamari and octopus marinated in lemon garlic, celery, red and green peppers, extra-virgin olive oil and fresh herbs.
- Linguine alle Vongole15.95
Linguini pasta, little neck clams and chopped clams sautÃ©ed with garlic and olive oil. Served in a white sauce.
Also available in a red sauce.
- Penne Arrabiatta14.95
Pencil point pasta sauteed with breast of chicken, hot and sweet peppers, onions and garlic; in marinara sauce.
- Melanzane alla Parmigiana14.95
Eggplant slices layered and baked with melted mozzarella cheese, topped with tomato sauce.
- Lasagna Bolognese15.95
Layers of home-made pasta filled with three cheeses, meat, tomato sauce and seasonings. Topped with melted mozzarella cheese.
- Pollo Marsala15.95
Breast of chicken sauteed with mushrooms and Marsala wine sauce.
- Pollo Parmigiana15.95
- Pollo Francese15.95
- Pollo di Cesare15.95
Classic Caesar salad with grilled chicken.
- Vitello Parmigiana16.95
Breaded veal cutlet topped with mozzarella cheese and tomato sauce.
- Vitello Picatta16.95
Tender veal medallions sauteed with lemon, butter, wine, capers and artichoke hearts.
- Ciopino Pescatore18.95
Vittoriaâs special combination of shrimp, clams and mussels in a red seafood sauce on a bed of linguine pasta.
- Flounder Florentine17.95
Filet of flounder stuffed with spinach and Ricotta cheese; topped with lemon, butter and white wine sauce.
- Gamberi alla Griglia18.95
Marinated and grilled shrimp served over tossed diced tomatoes and baby greens; in a balsamic glaze sauce.
- *New Zealand Rack of Lamb
- * New York Strip Steak