Ask for our specials of the day
- New Zealand Rack of Lamb
- Pork Chops
- Veal Chops
- Lobster Tails
- Surf and Turf
- Mozzarella Caprese13.95
Fresh mozzarella, tomatoes, onions, capers, extra-virgin olive oil and a touch of vinegar.
- Antipasto Fresco15.95
Fresh mozzarella, sliced tomatoes, prosciutto, roasted red peppers, black olives, onions and a touch of vinegar.
- Insalatta di Mare19.95
A combination of shrimp, calamari, scungilli, baby octopus marinated in lemon garlic, extra-virgin olive oil and fresh herbs.
- Carpaccio di Manzo18.95
Thinly sliced raw filet mignon, imported Provolone cheese, basil sauce and arugula.
Grilled bread rubbed with garlic and topped with diced tomatoes and seasonings.
- Portabella tower14.95
Portabella mushrooms, fresh mozzarella, prosciutto, fresh tomatoes, basil, toasted with olive oil & balsamic vinegar with a touch of balsamic glaze
- Calamari Fritti16.95
Fried squid with tomato basil sauce on the side.
- Spiedino alla Romana15.95
Skew of mozzarella and bread, egg battered, fried and served with the chef's special garlic and anchovy sauce
- Zuppa di Vongole14.95
Clams steamed in a light tomato sauce, hot or sweet.
- Mozzarella in Carrozza13.95
Prosciutto, mozzarella cheese and bread dipped in pecorino Romano cheese, fried and served with tomato sauce.
- Vongole Oreganata15.95
- Stuffed Artichoke14.95
Le Zuppe — Soups
- Stracciatella Romana7.95
Fresh chicken broth, spinach, eggs and cheese.
- Pasta Faggioli7.95
Pasta and imported white kidney beans prepared our own special way.
- Soup of the Day7.95
- Insalata di Arugula14.95
Delicate leaves of Italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar
w chicken 24.95 | w salmon or shrimps 28.95
- Insalata alla Cesare14.95
Caesar salad with home made Caesar dressing
w chicken 24.95 | w salmon or shrimps 28.95
- IL Giardino’s insalata16.95
Bed of spinach with sundried cranberries, prosciutto, provolone cheese, roasted red peppers, sliced fresh tomatoes & strawberries, onions and almonds, Dressed with olive oil and balsamic vinaigrette
w chicken 26.95 | w salmon or shrimps 30.95
- All sides sauteed with garlic and olive oil
- Sauteed Spinach7.95
- Sauteed Broccoli di Rabe10.95
Per Il Bambini — For the Kids 14.95
- Baked Ziti
- Fingers & Fries
- Veal Parmigiana
- Chicken Parmigiana
- Fettuccine Alfredo
- Salad (Additional)1.00
- Lasagna Il Giardino26.95
Layers of pasta filled with three cheeses, meat, tomato sauce and seasonings. Topped with melted Mozzarella.
- Rigatoni alla Vodka24.95
Rigatoni pasta tossed in a our special vodka pink cream sauce.
Add grilled chicken 6.95 | add shrimp 7.95
- Melanzane alla Parmigiana24.95
Eggplant slices layered and baked with mozzarella cheese and topped with tomato sauce. Served over spaghetti pasta.
- Fettuccine al Giardino31.95
Ribbons of fresh pasta sauteed with onions, peas, wild mushrooms, prosciutto and shrimp in a very delicate fresh tomato cream sauce.
- Fettuccine Alfredo24.95
Fettuccine pasta sautÃ©ed in a cream sauce with parmesan cheese.
Add grilled chicken 6.95 add shrimp 7.95
- Linguine Barese31.95
Linguine pasta, shrimp, Italian sausage and broccoli rabe, sautÃ©ed in garlic and olive oil sauce.
- Linguine alla Vongole29.95
Linguine pasta, sauteed littleneck clams with garlic, olive oil and chopped clams. Served in red or white sauce.
- Capillini Arugula e Gamberi33.95
Angel hair pasta with sauteed shrimp, garlic, olive oil, fresh tomato and arugula.
- Gnocchi alla Romana27.95
In a light tomato sauce, basil and creamy Mascarpone cheese.
Pollo — Chicken
- Pollo Scarpariello27.95
Sauteed chicken breast, sausage, onions, mushrooms, sweet and hot peppers in a light brown sauce.
- Pollo Carlino29.95
Sauteed chicken breast with roasted garlic. Topped with roasted red peppers, asparagus and fresh mozzarella. Finished with a white wine and butter sauce.
- Pollo Parmigiana27.95
Breaded chicken cutlet topped with mozzarella cheese and tomato sauce.
- Pollo Francese26.95
Breaded breast of chicken, dipped in egg, sautÃ©ed in lemon, white wine and spices.
- Pollo Siciliano27.95
Breaded chicken cutlet topped with mozzarella cheese and eggplant. In a madeira wine demi-glaze and wild mushrooms.
- Petto di Pollo Marsala27.95
Boneless breast of chicken sauteed with mushrooms and marsala wine
Vitello — Veal
- Vitello Scarpariello31.95
Sauteed veal scaloppini, sausage, onions, mushrooms, sweet and hot peppers in a light brown sauce.
- Vitello Carlino32.95
Sauteed veal scaloppini with roasted garlic. Topped with roasted red peppers, asparagus and fresh mozzarella. Finished with rosemary lemon white wine sauce.
- Saltimcocca ala Romana31.95
Veal medallions simmered with sage, demi-glaze sauce, topped with prosciutto and Mozzarella over sauteed spinach.
- Vitello Verone29.95
Egg-battered veal scallopine served with pine-nuts capers, lemon, garlic and white wine sauce; with melted mozzarella cheese on top.
- Vitello all Parmigiana32.95
Breaded veal cutlet topped with mozzarella cheese and tomato sauce.
- Vitello Siciliano33.95
Breaded veal cutlet topped with mozzarella cheese and eggplant. In a Madeira wine demi-glaze and wild mushrooms.
- Vitello alla Francese29.95
Veal scaloppini, dipped in egg, sauteed in lemon, white wine and spices.
- Vitello Marsala32.95
Veal scaloppini sautÃ©ed with mushrooms and Marsala wine.
- Linguine Malafemmina41.95
Lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine.
- Gamberoni e Capesante Stefano36.95
Shrimp and scallops sautÃ©ed with roasted garlic, scallions, Shiitake, Portobello and Button mushrooms, olive oil, plum tomatoes sauce and melted gorgonzola and a touch of Madeira wine sauce. Served over linguine.
- Candlelight Feast42.95
Combination of scallops, crabmeat, shrimps, asparagus and mushrooms in a red roasted pepper cream sauce. Served over linguine.
- Gamberoni Scampi32.95
Shrimp sauteed in lemon, garlic and white wine sauce, served over a bed of linguine
- Gamberoni Marinara33.95
Shrimp sauteed with marinara sauce; over a bed of pasta linguine.
- Zuppa di Pesce45.95
Giardino's special combination of lobster tail, scallops, shrimp, clams, calamari and Maine mussels. In a red seafood sauce on a bed of linguine.
- Combinazione Catania36.95
Salmon and shrimp baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served on a bed of fresh baby field greens.
- Bistecca alla Griglia43.95
New York strip grilled to your taste with side of the day
- Grilled Pork Chop43.95
with side of the day
- Risotto Ortolano28.95
Safron Arborio rice, with mixed vegetables in a safron cream sauce.
- Risotto Maremonti36.95
Arborio rice with clams, mussels, shrimp, Shiitake mushrooms, asparagus and roasted red peppers in a creamy saffron sauce.
- Risotto Contadino32.95
Arborio rice, grilled chicken, diced asparagus topped with roasted almonds and shaved Pecorino Romano cheese in Terragon cream sauce.
- Cannoli Siciliano
- Vanilla Ice Cream
- Choc. Ice Cream
- Italian Cheesecake
- Creme Brulee
- Strawberry Zabaglione
- Choc. Mousse Caket
Drinks - LIQUEURS
- Grand Marnier
- Cuvee Du Centenaire
- Grand Marnier
- Grapa Banfi
- Irish Mist
- Liquor 43
- Marie Brizard Anisette
- Sambuca Molinari
- Sambuca Romana
- Tia Maria
- Liqueur 43
- Amareto di Sarono
- Cream Chocolate Godiva
- Godiva Dark Chocolate
Drinks - COFFEES
- Irish Coffee
- Jamaican Coffee
- Mexican Coffee
- Nutty Irish Coffee
Drinks - PORT WINES
- Graham’s 10Yr.
Drinks - COGNAC
- Courvoisier VSOP
- Hennessy VS
- Remy Martin VSOP
Drinks - APERITIVE
Drinks - BRANDY
- Cardenal Mendoza
- Black Berry Flavored
- Apricot Flavored
Drinks - TEQUILA
- Patron Silver
- Patron XO Cafe
- Casa Amigos