Appetizers

• Charcutier board, soppersata, pepperoni, capicola, asiago cheese, provolone cheese, cheddar cheese, parm Reggiano, marinated artichokes, roasted red peppers, crostini (M)
• Italian long hots, potatoes, mushrooms, garlic olive oil
• Coconut shrimp: fried to golden brown served with Thai chili sauce (S)

Mains

• Grilled ribeye  or T-bone steak, served with broccoli rabe, roasted red peppers, provolone cheese, balsamic glaze, garlic and olive oil (M)
• Salmon stuffed with crab meat, spinach, asparagus in lemon champagne sauce (S)
• Pappardelle Giardino; sausage, shrimp, broccoli rabe, mushrooms, garlic and olive oil, white wine sauce (M, S)

S= Contains Seafood, M= Contains Meats, V= Vegetarian

All entrees are served with house salad or house soup and semolina bread for the table.