Memories and traditions for lifetime
- Since 1987 -
Our New Timings (beginning Oct 28th, 2025)
Monday: Closed
Tuesday: 5PM - 9PM
Wednesday: 5PM - 9PM
Thursday: 5PM - 9PM
Friday: 12:30PM - 10PM
Saturday: 12:30PM - 10PM
Sunday: 12:30PM - 9PM
We will accept large parties etc. during earlier hours (11 am onwards) on any day. Plus, if you'd like to place a takeout or catering order for pickup in earlier hours, please call a couple of days ahead and place the order. We will continue to honor any pre-existing reservations between 12PM and 5PM. We will also open at 12:30PM on following upcoming Holidays (regardless of the day), Thanksgiving Day, Christmas Day
Updated as of Oct 23rd, 2025
Relax, Refresh, Recharge (Open to 6PM) every day in Gardenia room
[Bring positivity, enjoy & spread positivity]
Come to Gardenia Room at IL Giardino Sul Mare on any day from when we open till 6PM and Relax, Refresh, Recharge (RRR). While you do that, enjoy following items while sitting, lounging, eating and drinking in Gardenia Room. Then choose a table and enjoy your meal and experience at IL Giardino Sul Mare.
Artichoke Oreganata - $10
Calamari Fritti - $15
Mozzarella in Corroza - $14
Shrimp cocktail - $14
Chicken tenders & fries - $12
Crabcake (1) w amaretto cream sauce - $11
All beer - $4
All Martinis - $14, (served with meatball on Tue, Wed, Thurs, Fri)
All house wine (Red or White) by glass - $6
101 North Wines (Cabernet Sauvignon, Chardonnay, Moscato) by bottle - $15
Orders must be placed between Open - 6PM while sitting in Gardenia Room. Offers and menu can change any time without notice. Regular prices apply outside of 3PM-6PM window and in other dining rooms. Full menu available at regular price. Dine-in only
Discover what’s cooking (Oct 18th till Oct 24th) in specials!
Appetizers
- Burrata, prosciutto, roasted red pepper, garlic olive oil (M)
- Long Hot Peppers with roasted potatoes and onions in garlic olive oil (V)
- Asparagus and shrimp rolled with prosciutto served with amaretto cream sauce (S)
Mains
- Pangasius freshwater fish served with shrimp over risotto topped with lemon white wine sauce (S)
- Grilled Veal rib chop stuffed with prosciutto and mozzarella cheese, shiitake and sundried tomatoes in madeira red wine sauce (M)
- Linguine with shrimp, sausage, clams, roasted red pepper, broccoli rabe in garlic olive oil (S)
Desserts
- Tartuffo
- Crème Brulle
- Canolli Siciliano
- Lava cake with vanilla ice cream
- Orange Sorbet
- Lemon Sorbet
- Italian cheesecake recotta
Featured Drinks / Wines
- Banfi Pinot Grigio (Italy) … 15 (6oz) 48 (b)
- Faust Cabernet Sauvignon (California) … 148 (b)
- Daou Cabernet Sauvignon (California) … 21 (6oz) …78 (b)
- Lucente (Italy, Toscana) … 21 (6oz) …78 (b)
- J Lohr Hilltop (California) … 21 (6oz) …78 (b)
- Riporta Sangiovese or Montepulciano (Italy) … 14 (6oz) 44 (b)
- Flight of any 5 wines (that are served by glass) - 22 (2 oz of each of the 5 wines)
Pasta dishes can usually be made with vegetables without meat. Ask your server to modify
S= Contains Seafood, M= Contains Meats, V= Vegetarian
All entrees are served with house salad or house soup and semolina bread for the table.
Drink responsibly. 21+ to drink
Going into the blue ocean, park, arranging a party OR staying at home
Get food trays from IL Giardino Sul Mare
Note: We can create new items based on specific requests
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