Appetizers

• Baked clams with crabmeat (S)
• Burrata IL Giardino, roasted red peppers with grilled eggplant, extra virgin olive oil, basil (V)
• Coconut shrimp with sweet chili sauce (S)

Mains

• Veal Pizzaiola over penne, plum marinara with peppers, onions and mushrooms (M)
• Shrimp and calamari Marechiara over linguini (S)
• Salmon Imperiale: Baked salmon served with lobster ravioli, asparagus in a creamy roasted red pepper sauce, topped with roasted almonds (S)
  

Desserts

• Dark side of Moon; fudge cake soaked with coffee liqueur and filled with chocolate mousse
• Peanut butter explosion (gluten free – credential available on demand)
• Lava cake with vanilla ice cream
• Orange Blossom Ricotta Cheesecake (orange zest and honey)

Featured Drinks / Wines

• Wenti Vineyards Chardonnay (California)
• Banfi Pinot Grigio (Italy)
• Franciscan Estates Cabernet Sauvignon (California)
• Wenti Vineyards Pinot Noir (California)
• House (tequila) Margaritas (Spicy Jalapeno, Italian Amaretto, Blue Amalfi, Traditional Tangy Lime) … 10

Pasta dishes can usually be made with vegetables without meat. Ask your server to modify

S= Contains Seafood, M= Contains Meats, V= Vegetarian

All entrees are served with house salad or house soup and semolina bread for the table.

Drink responsibly. 21+ to drink