Appetizers

• Black mussels, plum tomatoes and fresh basil sauce (S)
• Coconut shrimp with sweet chili sauce (S)
• Italian Long Hot peppers (V)
• Burrata IL Giardino, prosciutto, roasted red pepper, tomato, onion, balsamic vinegar (M)

Mains

• Grilled ribeye (~12 oz), sauteed broccoli rabe w garlic & olive oil, shiitake mushroom, demi glaze (M)
• Baked red snapper marechiara, clams, mussels, calamari, sliced fresh tomatoes, fresh basil, capers, scallions, black olives (S)
• Linguini, clams, sausage, shrimp, broccoli rabe with garlic and olive oil (S, M)

Pasta dishes can usually be made with vegetables without meat. Ask your server to modify

S= Contains Seafood, M= Contains Meats, V= Vegetarian

All entrees are served with house salad or house soup and semolina bread for the table.